Introduction
Seafood Seasoning is a simple yet flavorful mix that can bring your fish and shellfish dishes to life. Whether you are grilling, baking, or sautéing, this seasoning will enhance the natural flavors of your seafood and make every meal special.
Why Make This Recipe
Making your own Seafood Seasoning at home is not only easy but also allows you to control the ingredients and adjust the flavors to your liking. Plus, it’s a great way to add a homemade touch to your meals and impress your family and friends with your cooking skills!
How to Make Seafood Seasoning
Ingredients:
- 3 tablespoons light brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon dried parsley
- 1 tablespoon dill weed
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- ½ tablespoon fresh ground black pepper
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon celery seed
- 1 teaspoon dry mustard powder
- 1 teaspoon ground coriander
Directions:
- Combine all the ingredients in a bowl and whisk until thoroughly combined.
- Transfer to an airtight jar or container.
- Store for up to 1 year in a cool, dry place.
- Use about 2 tablespoons of seafood seasoning for every 1 pound of seafood or fish.
How to Serve Seafood Seasoning
You can sprinkle this Seafood Seasoning onto fish, shrimp, crab, or even vegetables. It’s great for grilling, baking, or pan-frying. Just mix it into your seafood before cooking, and enjoy a burst of flavor with every bite!
How to Store Seafood Seasoning
Store your Seasoning in an airtight jar in a cool, dry place. It should stay fresh for up to a year, but be sure to check for any changes in smell or appearance before using.
Tips to Make Seafood Seasoning
- Feel free to adjust the spices based on your taste. If you like it spicier, add more cayenne pepper!
- For a more herbal flavor, increase the amount of dried parsley and dill.
- Mix the seasoning in small batches if you want to try different variations.
Variation
You can create your own twist by adding a bit of lemon zest or dried citrus peel for a refreshing kick. Experiment to find your favorite blend!
FAQs
- What seasonings are good for seafood?
Seasonings like garlic powder, paprika, black pepper, lemon zest, parsley, and dill pair well with seafood. Blends such as Old Bay, Cajun seasoning, and Italian herbs are also fantastic options. - Is seafood magic like Old Bay?
Seafood Magic and Old Bay are both popular seafood seasonings, but they differ slightly. Seafood Magic has a more complex flavor profile with added herbs and spices, while Old Bay focuses on a zesty, salty, and slightly spicy flavor. - What are the 4 types of seasoning?
The four main types of seasoning are:- Salt: Enhances the natural flavors of food.
- Spices: Adds depth and variety, like paprika or cayenne.
- Herbs: Fresh or dried, like parsley, thyme, or dill.
- Acids: Such as lemon juice or vinegar, to brighten and balance flavors.
- How do you spice up seafood?
Spice up seafood by marinating it with bold seasonings like Cajun spices, jerk seasoning, or chili flakes. Finish with fresh citrus juice or serve with a zesty dipping sauce for added flavor.
Get ready to elevate your seafood dishes with this easy-to-make Seafood Seasoning! Enjoy!