Philly Cheesesteak Pasta
Introduction
Are you craving a comforting meal that combines the hearty flavors of a classic Philly cheesesteak with pasta? Look no further than Philly Cheesesteak Pasta! This dish is easy to make and perfect for family dinners or weeknight meals when time is tight.
Why Make This Recipe
Philly Cheesesteak Pasta delivers all the delicious taste of a traditional cheesesteak in a fun and filling pasta dish. It’s quick to prepare, satisfying, and loved by both kids and adults. Plus, it’s a great way to jazz up your regular pasta night!
How to Make Philly Cheesesteak Pasta
Ingredients:
- 1 Green bell pepper (chopped)
- 1 ½ lbs. Ground beef
- 1 can Sliced mushrooms (small can)
- 1 Tbsp. Cornstarch
- 2 Tbsp. Butter
- 2 Tbsp. Worcestershire sauce
- 1 Onion (chopped)
- 1 Can French Onion soup
- 8 Oz. Penne pasta
- ⅓ lb. Provolone cheese (cubed)
- Salt and pepper to taste
Directions:
- Place the ground beef in a skillet, and sauté until completely browned.
- Cook the pasta to your liking and drain well.
- Remove the ground beef, set aside, and discard the excess grease.
- To the same skillet, add the butter, mushrooms, onions, and peppers. Sauté until the vegetables have softened.
- Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup.
- Stir the cornstarch with a bit of water, and add it to the skillet. Simmer until the sauce thickens.
- Mix in the ground beef and pasta, and stir to combine.
- Place the cheese into the skillet, cover it with a lid, and allow the cheese to melt before serving.
How to Serve Philly Cheesesteak Pasta
Serve Philly Cheesesteak Pasta hot, straight from the skillet. It pairs well with a simple green salad or some garlic bread on the side. Don’t forget to sprinkle a little extra cheese on top if you love that gooey texture!
How to Store Philly Cheesesteak Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove. You may want to add a splash of water or broth to keep it moist.
Tips to Make Philly Cheesesteak Pasta
- Use a mix of your favorite peppers for added color and flavor.
- Make sure to drain the excess grease from the beef to keep the dish from getting too oily.
- Feel free to adjust the amount of cheese to suit your taste—more cheese equals more yum!
Variation
You can add different vegetables, like spinach or zucchini, to make it even healthier. Or switch out the provolone cheese for your favorite cheese, like cheddar or mozzarella.
FAQs
1. Can I use chicken or turkey instead of ground beef?
Yes, you can use ground chicken or turkey for a lighter version of this dish.
2. Is there a gluten-free option for pasta?
Absolutely! Use gluten-free pasta to make this dish suitable for gluten-free diets.
3. Can I prepare this dish in advance?
Yes, you can prep the ingredients ahead of time and cook it when you’re ready. Just store everything separately until you’re ready to combine and cook.