Introduction
Mango Habanero Hot Wings are a fun and tasty treat that everyone will love. Whether you’re hosting a party or just want to spice up your weeknight dinner, these wings are sure to impress. The sweet and spicy sauce makes them unique and delicious!
Why Make This Recipe
Making Mango Habanero Hot Wings is a great choice for several reasons. They are easy to prepare, perfect for sharing, and packed with flavor. Plus, everyone loves crispy chicken wings! They’re ideal for game days, BBQs, or any casual get-together.
How to Make Mango Habanero Hot Wings
Ingredients:
- 2 pounds chicken wings
- 3 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 cup mango nectar juice
- ¼ cup melted butter
- 2 tablespoons Frank’s hot sauce
- 2 tablespoons Chile Habanero hot sauce (or to taste)
- 1 tablespoon granulated sugar
- Celery sticks and/or carrot sticks
- Bleu Cheese dressing and/or ranch dressing
Directions:
- Preheat your oven to 425°F.
- Line a baking sheet with foil or parchment paper and lightly grease it with cooking spray. Set aside.
- Separate the wings into three pieces by cutting at the joint. Discard the wing tips. You can also buy precut chicken wings to save time.
- In a large bowl or Ziploc bag, combine the flour, baking powder, onion powder, garlic powder, chili powder, salt, and black pepper.
- Add the wings to the flour mixture and toss them around to coat evenly.
- Transfer the coated wings to the prepared baking sheet.
- Bake for 40 minutes, flipping them halfway through cooking.
- While the wings are baking, prepare the Mango Habanero Sauce. In a large bowl or cup, whisk together the mango nectar, melted butter, Frank’s Hot Sauce, Chile Habanero hot sauce, and sugar until well combined.
- Remove the chicken wings from the oven.
- Add the wings to the prepared sauce and toss them around to coat well.
- Transfer the wings to a serving platter.
- Serve with crunchy celery sticks and your choice of Bleu Cheese dressing or ranch dressing.
How to Serve Mango Habanero Hot Wings
Serve your Habanero Hot Wings hot on a platter. Add some celery sticks and a bowl of Bleu Cheese dressing or ranch on the side for dipping. These make a great appetizer or main dish!
How to Store Mango Habanero Hot Wings
If you have leftovers, let the wings cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Tips to Make Mango Habanero Hot Wings
- For extra crispiness, you can broil the wings for a few minutes after baking.
- Adjust the amount of habanero hot sauce based on your spice preference.
- Serve with a variety of dipping sauces for more flavor choices.
Variation
You can create different flavors by swapping the mango nectar with other fruit juices, like pineapple or peach. Each fruit will give the wings a unique twist.
FAQs
- Are the mango habanero wings hot?
Yes, mango habanero wings are hot. They combine the sweetness of ripe mango with the fiery kick of habanero peppers, delivering a balanced but spicy flavor profile. - Is mango habanero too spicy?
The heat level of mango habanero can be intense for those sensitive to spice, but the sweetness of the mango helps to balance the heat. Adjust the amount of habanero in the recipe to suit your spice tolerance. - How spicy are Wingstop Mango wings?
Wingstop Mango Habanero wings are among the spicier options on the menu, delivering a significant kick. They’re hot but not overwhelming for those accustomed to medium or higher spice levels. - Is Wingstop Mango Habanero healthy?
While flavorful, Wingstop Mango Habanero wings are not the healthiest option due to their high calorie, fat, and sodium content. Opting for baked wings and homemade sauces can make a healthier version.