Longhorn garlic parmesan crusted chicken is a truly delightful dish that combines juicy, tender chicken breasts with a perfectly crispy, cheesy topping. It’s an ideal choice for satisfying family dinners or for hosting memorable gatherings with friends. This recipe elevates classic comfort food to a new level, thanks to its flavorful marinade and wonderfully crunchy, parmesan-rich crust. The combination of the juicy chicken and the crunchy crust is something that everyone will enjoy and ask for again. This recipe is a winner for any occasion
Why Make This Recipe
This Longhorn parmesan crusted chicken recipe is a must-try because it’s remarkably easy to make, bursting with flavor, and universally loved by both kids and adults alike. It beautifully combines the rich taste of garlic, provolone, and parmesan cheese with tender and juicy chicken, making it a guaranteed hit at any table. Additionally, it’s simple enough to prepare on busy weeknights, yet special enough to impress at weekend gatherings and other events. The perfect balance of ease and flavor is what makes this recipe an all time favorite among many.
How to Make Longhorn Garlic Parmesan Crusted Chicken
Ingredients:
- 1 C. Shredded provolone cheese
- 4 Boneless skinless chicken breasts (pounded thin)
- 1 tsp. Vinegar
- ½ C. Olive oil
- 1 tsp. Lemon juice
- ½ C. Ranch dressing
- ½ tsp. Black pepper
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. Minced garlic
- ⅓ C. Shredded parmesan cheese
- ½ C. Panko bread crumbs
- 2 Tbsp. Butter (melted)
- 1 tsp. Garlic salt
- ¼ C. Ranch dressing
- ¼ C. Grated parmesan cheese
Directions:
- Mix together all of the ingredients for the marinade.
- Pour the marinade over the chicken in a bowl and let it rest for at least 2-3 hours.
- Preheat an indoor or outdoor grill.
- Grill the chicken until it is completely cooked through.
- Heat the oven to broil.
- Place the grilled chicken into a 9×13 baking dish.
- Mix together the ranch spread and add an even amount to each chicken breast.
- Add the provolone cheese on top of the ranch spread.
- Mix together the ingredients for the topping and sprinkle it over each chicken breast.
- Broil until crispy and browned.
How to Serve Longhorn Garlic Parmesan Crusted Chicken
Serve this warm meal, accompanied by a side of steamed or roasted veggies, a crisp, fresh salad, or your favorite pasta dish. The combination of the cheesy, crunchy crust and the tender, juicy chicken makes it a very satisfying and filling meal. To elevate the dining experience even further, don’t forget to include some extra ranch dressing on the side for dipping, which adds a creamy and tangy element to each bite. These serving suggestions will make your Longhorn parmesan crusted chicken even more delicious and memorable.
How to Store Longhorn Garlic Parmesan Crusted Chicken
To store any leftover Longhorn parmesan crusted chicken, place it in an airtight container in the refrigerator. This will help it stay fresh for up to 3 days, making it a convenient option for a quick meal later. You can reheat the chicken either in the oven for a crispier result, or in the microwave for a faster option. For longer storage, you can freeze it, but make sure to wrap each piece well with plastic wrap or aluminum foil to prevent freezer burn, which will help maintain the quality of the chicken. These steps will allow you to enjoy the delicious chicken at a later date.
Tips to Make Longhorn Garlic Parmesan Crusted Chicken
- Make sure to pound the chicken thin for even cooking.
- Let the chicken marinate longer if you can, as this will enhance the flavors.
- Broil the chicken watching closely to avoid burning.
Variation
Feel free to mix up this Longhorn parmesan crusted chicken recipe and personalize it to your liking! You can easily add different types of cheeses, such as mozzarella or cheddar, to create your own unique flavor combinations and textures. Or try adding some fresh, chopped herbs, such as parsley or basil, for an extra burst of flavor and aroma. These simple additions offer a fun way to experiment with different flavors and enhance the dish to your taste preferences, creating a personalized chicken recipe that is perfect for you and your loved ones. This easy change has a huge impact on the overall flavor.
FAQs
1. What is Parmesan crusted chicken made of?
Parmesan crusted chicken is typically crafted using boneless, skinless chicken breasts, which are then generously coated in a flavorful mixture of freshly grated parmesan cheese, crispy breadcrumbs, and a carefully selected blend of seasonings. This coating is key to achieving the signature texture and taste of the dish. The chicken is then skillfully baked or pan-fried to a perfect crispy, golden-brown finish, resulting in a delightful combination of textures and flavors that are both satisfying and pleasing to the palate. This combination of quality ingredients and precise cooking methods allows you to create a beautiful and appetizing meal that is perfect for any occasion. Whether you choose to bake it or pan-fry it, each method yields slightly different, yet equally delicious, results. The ease of this preparation method makes it a great option for a weeknight meal.
2. How much is Parmesan crusted chicken at Longhorn Steakhouse?
The price for parmesan crusted chicken at Longhorn Steakhouse can vary slightly depending on your specific location, but it generally ranges from around $15 to $20. This price range usually depends on the size of the portion you order and any included sides. To get the most accurate pricing information, especially for specific deals or variations, always check with your local Longhorn Steakhouse directly. Prices and specials can vary between restaurants. Always confirm the price at the moment of purchase. Consulting your specific location is the best way to confirm the pricing.
3. What is parmesan crust made of?
Parmesan crust is a mixture of parmesan cheese, breadcrumbs, butter, and seasonings. Additional ingredients like garlic, parsley, and mozzarella cheese may be added for extra flavor and texture.
4. How many calories are in Longhorn Steakhouse Parmesan crusted chicken?
A typical serving of Longhorn Steakhouse parmesan crusted chicken contains approximately 600 to 900 calories, though this can vary depending on the specific portion size and the side dishes you choose to accompany it. It is important to remember that the calorie count will vary between different servings and side dishes. For the most precise and detailed nutritional information, it’s always best to consult Longhorn Steakhouse’s official menu or nutritional guide, as they provide the most accurate data. Keep in mind that homemade versions may vary in calories. Consulting the restaurant’s official resources is the best option.
In conclusion, this Longhorn parmesan crusted chicken recipe is a must-try for anyone looking for a delicious, satisfying, and easy-to-make meal. Combining tender chicken with a crispy, cheesy crust, this recipe is perfect for family dinners or special gatherings. The customizable nature of the dish allows you to add different cheeses or herbs to make it your own. With simple preparation, readily available ingredients, and versatile serving options, this recipe is sure to become a favorite. Enjoy the rich flavors and satisfying crunch of this homemade Longhorn-inspired parmesan crusted chicken