Longhorn Garlic Parmesan Crusted Chicken is a delightful dish that combines juicy chicken breasts with a crispy, cheesy topping. It’s perfect for family dinners or gatherings with friends. This dish brings comfort food to a new level with its flavorful marinade and crunchy crust.
Why Make This Recipe
This recipe is a must-try because it is easy to make, full of flavor, and loved by both kids and adults. It combines the rich taste of garlic, provolone, and parmesan cheese with tender chicken, making it a hit at any table. Plus, it’s simple enough for busy weeknights but special enough for weekend gatherings.
How to Make Longhorn Garlic Parmesan Crusted Chicken
Ingredients:
- 1 C. Shredded provolone cheese
- 4 Boneless skinless chicken breasts (pounded thin)
- 1 tsp. Vinegar
- ½ C. Olive oil
- 1 tsp. Lemon juice
- ½ C. Ranch dressing
- ½ tsp. Black pepper
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. Minced garlic
- ⅓ C. Shredded parmesan cheese
- ½ C. Panko bread crumbs
- 2 Tbsp. Butter (melted)
- 1 tsp. Garlic salt
- ¼ C. Ranch dressing
- ¼ C. Grated parmesan cheese
Directions:
- Mix together all of the ingredients for the marinade.
- Pour the marinade over the chicken in a bowl and let it rest for at least 2-3 hours.
- Preheat an indoor or outdoor grill.
- Grill the chicken until it is completely cooked through.
- Heat the oven to broil.
- Place the grilled chicken into a 9×13 baking dish.
- Mix together the ranch spread and add an even amount to each chicken breast.
- Add the provolone cheese on top of the ranch spread.
- Mix together the ingredients for the topping and sprinkle it over each chicken breast.
- Broil until crispy and browned.
How to Serve Longhorn Garlic Parmesan Crusted Chicken
Serve this chicken with a side of veggies, a fresh salad, or your favorite pasta. The cheesy crust and tender chicken make it a filling meal. Don’t forget some extra ranch dressing on the side for dipping!
How to Store Longhorn Garlic Parmesan Crusted Chicken
If you have leftovers, keep them in an airtight container in the fridge for up to 3 days. You can reheat the chicken in the oven or microwave. For longer storage, you can freeze it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Longhorn Garlic Parmesan Crusted Chicken
- Make sure to pound the chicken thin for even cooking.
- Let the chicken marinate longer if you can, as this will enhance the flavors.
- Broil the chicken watching closely to avoid burning.
Variation
Feel free to mix it up! You can add different cheeses like mozzarella or cheddar, or try adding some chopped herbs like parsley or basil for extra flavor.
FAQs
1. What is Parmesan crusted chicken made of?
Parmesan crusted chicken is typically made with boneless chicken breasts coated in a mixture of parmesan cheese, breadcrumbs, and seasonings. The chicken is baked or pan-fried to a crispy, golden perfection.
2. How much is Parmesan crusted chicken at Longhorn Steakhouse?
Prices for Parmesan chicken at Longhorn Steakhouse may vary by location, but it typically costs around $15 to $20 depending on the portion size. Check with your local Longhorn Steakhouse for exact pricing.
3. What is parmesan crust made of?
Parmesan crust is a mixture of parmesan cheese, breadcrumbs, butter, and seasonings. Additional ingredients like garlic, parsley, and mozzarella cheese may be added for extra flavor and texture.
4. How many calories are in Longhorn Steakhouse Parmesan crusted chicken?
A serving of Longhorn Steakhouse Parmesan crusted chicken contains approximately 600-900 calories, depending on portion size and accompaniments. For exact nutritional details, consult Longhorn Steakhouse’s official menu or nutritional guide.