Instant Pot Corned Beef
Instant Pot Corned Beef is a flavorful and hearty dish that’s perfect for special occasions or a comforting family meal. Using an Instant Pot makes this recipe quick and easy, ensuring that the meat is tender and juicy, while the vegetables are cooked to perfection. Let’s explore why you should consider making this dish and how simple it is to prepare.
Why Make This Recipe
Corned beef is a traditional dish, especially around St. Patrick’s Day, but it can be enjoyed year-round. The Instant Pot cuts down on cooking time, making it convenient for busy individuals or families. Plus, the combination of spices, beer, and vegetables creates a mouthwatering flavor that everyone will love. It’s an excellent way to enjoy a classic meal without spending hours in the kitchen.
How to Make Instant Pot Corned Beef
Ingredients:
- 1 cup water
- 1 cup beef broth
- 1 bottle (12-ounces) Guinness beer (you can also use any other beer; if you don’t like alcohol, add more beef broth)
- 4 cloves garlic, minced
- 3 pounds raw corned beef brisket with spice packet
- ¼ cup brown sugar
- 8 to 12 baby red potatoes, quartered
- 4 large carrots, peeled and sliced into coins
- 1 yellow onion, thinly sliced
- ½ head cabbage, thinly sliced or coarsely chopped
Directions:
- Combine water, beef broth, and beer in your Instant Pot or pressure cooker.
- Stir in the garlic.
- Place the trivet inside the Instant Pot insert.
- Sprinkle and rub all sides of the brisket with brown sugar.
- Place the beef brisket on the trivet and sprinkle the spice packet on top.
- Close and lock the lid.
- Select HIGH PRESSURE; set the timer for 80 minutes.
- Release pressure carefully using the quick-release for about 5 minutes.
- Unlock and remove the lid.
- Transfer the brisket to a cutting board; cover with aluminum foil and let it rest for 15 minutes before cutting.
- In the meantime, remove the trivet from the pot.
- Place potatoes, carrots, onions, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
- Select HIGH PRESSURE and set the timer for 5 minutes.
- Release pressure using the quick-release method for about 5 minutes.
- Unlock and remove the lid.
- Drain and remove the vegetables from the Instant Pot; taste for salt and pepper, and adjust accordingly.
- Thinly slice the corned beef and serve with the prepared veggies.
How to Serve Instant Pot Corned Beef
Serve Instant Pot Corned Beef hot, sliced thinly, alongside the tender vegetables. You can also drizzle some of the cooking liquid over the meat and veggies for added flavor. This dish pairs nicely with mustard or horseradish sauce, which adds a tangy touch.
How to Store Instant Pot Corned Beef
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop. You can also freeze the corned beef for up to 2 months. Thaw it overnight before reheating.
Tips to Make Instant Pot Corned Beef
- For extra flavor, allow the corned beef to marinate in the spice packet overnight before cooking.
- Make sure to let the brisket rest after cooking; this helps retain its juices.
- Taste and adjust seasoning of the vegetables after cooking, if needed.
Variation
If you want to switch things up, consider adding other vegetables like parsnips or turnips. You can also experiment with different spices or types of beer for a unique twist.
FAQs
1. Can I use a different cut of beef?
Yes, while corned beef brisket is traditional, you can use other cuts like round or chuck, but cooking times may vary.
2. Is it possible to make this recipe without alcohol?
Absolutely! Simply replace the beer with additional beef broth or water.
3. How do I know when the corned beef is done?
The internal temperature should reach at least 145°F (63°C). It should also be tender and easy to slice.
Enjoy your delicious Instant Pot Corned Beef!