Introduction
Ground Beef Cabbage recipe is a comforting and easy dish that brings together hearty ingredients in a delicious way. It’s perfect for a family dinner or a quick meal during the week.
Why Make This Recipe
This recipe is great because it’s simple to prepare and provides a satisfying meal. It uses basic ingredients you might already have in your kitchen, making it both economical and delicious. Plus, it’s a one-pot meal, which means less cleanup after enjoying a tasty dinner!
How to Make Ground Beef and Cabbage
Ingredients:
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 1 ½ lbs. ground beef
- 1 tsp. Italian seasoning
- 2 tsp. minced garlic
- 2 cans diced tomatoes
- 1 can tomato sauce
- Salt and pepper to taste
Directions:
- Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Sauté until the meat is browned and the onion is softened. Drain any excess fat.
- Place the Italian seasoning and minced garlic into the saucepan, and sauté for another 30 seconds.
- Mix the diced tomatoes, tomato sauce, and cabbage into the saucepan along with salt and pepper to taste. Stir to combine.
- Cover and simmer for 25-30 minutes until the cabbage has softened.
- Enjoy!
How to Serve Ground Beef and Cabbage
Serve this dish hot right from the pot. It pairs perfectly with warm bread or rice. You can also top it with some shredded cheese or fresh herbs for extra flavor.
How to Store Ground Beef and Cabbage
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months!
Tips to Make Ground Beef and Cabbage
- For added flavor, you can sauté the onions until golden before adding the beef.
- Feel free to add other veggies like bell peppers or carrots for extra nutrition.
- Adjust the seasoning to your taste—add a bit of hot sauce if you like some heat!
Variation
You can make this recipe with ground turkey or chicken for a lighter option. Try adding some beans for added protein and texture as well!
FAQs
- Is beef and cabbage good for you?Yes, beef and cabbage are a healthy combination. Ground beef provides protein and iron, while cabbage is low in calories and rich in fiber, vitamins C and K, and antioxidants. Together, they create a balanced and nutritious meal.
- Why do you soak cabbage before cooking?Soaking cabbage in cold water before cooking helps to crisp up the leaves, making them more refreshing. It can also remove dirt, pests, or any lingering bitterness in the cabbage.
- Can you cook ground beef and veggies in the same pan?Absolutely! Cooking ground beef and vegetables in the same pan is a convenient and flavorful method. Sauté the beef first, then add the veggies to absorb the juices and seasonings for a one-pan meal.
- Why do you put vinegar in cabbage when boiling it?Adding vinegar to boiling cabbage helps retain its vibrant color and reduce the strong odor that can develop during cooking. The slight acidity also enhances the flavor, giving the dish a subtle tang.