blue rare steak is a delicious and easy-to-make dish that brings together a perfectly cooked sirloin steak with a rich blue cheese sauce. This recipe is perfect for steak lovers looking for a quick and satisfying meal. With its simple ingredients and straightforward cooking process, you can impress your family and friends with a mouthwatering dinner at home.
Why Make This Recipe
There are many reasons to make blue rare steak. First, it’s a classic dish that highlights the flavor of the beef while adding a creamy and tangy sauce. The combination of the tender meat and the rich Gorgonzola cheese makes for a delightful tasting experience. Additionally, this recipe doesn’t require any complicated techniques, making it accessible for cooks of all skill levels. It’s quick, easy, and sure to satisfy your hungry guests!
How to Make blue rare steak
Ingredients
- 2 pounds sirloin steak (1.5 to 2 inches thick)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 sprig of rosemary
- 1 head of garlic (cut in half crosswise)
- Salt and pepper
- 1 cup heavy cream
- ¼ cup Gorgonzola cheese (or blue cheese)
- Salt and pepper
Directions
- Preheat your oven to 400°F (200°C).
- Season the sirloin steak with salt and pepper on both sides.
- In an oven-safe skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the steak to the skillet. Sear it for about 4 minutes on each side, including the edges, until it’s beautifully browned.
- Add the butter, rosemary, and garlic to the skillet. Once the butter melts, baste the steak with the melted butter mixture.
- Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare or until your desired doneness is reached. Use a meat thermometer for accuracy.
- Once cooked, remove the steak from the oven and let it rest for at least 5 minutes.
- In the same skillet, lower the heat and add the heavy cream and Gorgonzola cheese. Stir until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
- Once the steak is done resting, slice it and serve with the blue cheese sauce.
How to Serve Blue rare steak
To serve blue steak, place the sliced pieces on a plate, drizzle with the creamy blue cheese sauce, and garnish with fresh herbs if desired. This dish pairs wonderfully with a side of roasted vegetables or a fresh salad for a complete meal.
How to Store Blue Steak
If you have leftovers, allow the steak to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. The blue cheese sauce can also be stored in a separate container. Reheat gently before serving to maintain its creamy texture.
Tips to Make Blue rare steak
- Make sure your steak is at room temperature before cooking for even cooking all the way through.
- Use a meat thermometer to achieve your desired level of doneness accurately.
- Basting the steak with butter and herbs enhances the flavor and keeps it moist.
- Feel free to adjust the amount of Gorgonzola cheese according to your taste preference.
Variation
If you prefer a different cheese, you can substitute Gorgonzola with feta cheese or even cheddar for a different flavor profile. Adding sautéed mushrooms or caramelized onions can also elevate the dish.
FAQs
Q1: What does it mean to cook a steak “blue”?
A1: Cooking a steak “blue” means it’s seared on the outside but remains very rare inside, typically around 115°F (46°C).
Q2: Can I use a different cut of meat?
A2: Yes, you can use other cuts like ribeye or filet mignon, but keep in mind that cooking times may vary based on thickness.
Q3: What can I serve with blue rare steak?
A3: Blue steak goes well with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.