Homemade Bagel Chips
Homemade bagel chips are a tasty and crunchy snack that’s easy to make. They are perfect for dipping or enjoying on their own. With just a few simple ingredients, you can turn ordinary bagels into something special. These bagel are great for parties, movie nights, or just as a simple treat.
Why Make This Recipe
Making homemade bagel chips allows you to control the flavors and ingredients you use. You can customize them with your favorite seasonings and serve them with a delicious dip. Plus, making your own Toasted bagel slices is often healthier than store-bought snacks. They are easy to prepare and can be made in a short amount of time.
How to Make Homemade Bagel Chips
Ingredients
- 2 to 3 bagels, cut into 1/8-inch thick rounds
- 10 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon chopped fresh rosemary leaves (or use 1/4 teaspoon dried crushed rosemary)
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces cream cheese
- 6 pickles
- 2 cloves garlic, minced
- Pinch of salt
Directions
- Preheat the oven to 350°F.
- Slice the bagels into thin rounds, about 1/8-inch thick.
- In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, chopped fresh rosemary, salt, and pepper.
- Brush the bagel slices on both sides with the butter mixture and place them in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 12 minutes or until the bagel chips are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Meanwhile, combine all the ingredients for the cream dip.
- When the Bagel crisps have cooled, dip them in the prepared dip and enjoy!
How to Serve Homemade Bagel Chips
Serve the bagel chips as a crunchy snack on their own, or pair them with a savory dip for extra flavor. The cream dip made with cream cheese, garlic, pickles, and a pinch of salt adds a tasty touch that complements the chips perfectly.
How to Store Homemade Bagel Chips
Store any leftover Bagel crisps in an airtight container at room temperature. They will stay fresh for about a week. Make sure they are completely cooled before storing to maintain their crispness.
Tips to Make Homemade Bagel Chips
- Use day-old bagels for the best results. They are firmer and will crisp up nicely.
- Feel free to experiment with different seasonings according to your taste preferences.
- Keep an eye on the Bagel crisps while baking, as they can burn quickly once they start to brown.
Variation
You can try adding different flavors to the butter mixture, such as paprika, cayenne pepper, or grated Parmesan cheese for a cheesy flavor. You can also make sweet Bagel crisps by adding cinnamon and sugar to the butter mixture.
FAQs
1. Can I use any type of bagel for this recipe?
Yes, you can use any type of bagel you like! Whole wheat, everything, or plain bagels all work well.
2. How long do bagel chips last?
Stored properly in an airtight container, bagel chips can last for about a week.
3. Can I make bagel chips without butter?
Yes! You can use olive oil instead of butter for a healthier option. Just brush the bagel slices with olive oil instead of the butter mixture.
Homemade bagel chips are a fun and delicious snack that everyone will love. They are easy to make and perfect for sharing with friends and family! Enjoy your crunchy treat!